Britishomnivorevia groq
British-Style Pork Belly Stir Fry
A hearty and flavorful stir fry made with tender pork belly, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork bellycut into bite-sized pieces
- ●2 tablespoons vegetable oilfor stir-frying
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●3 cloves garlicminced
- ●1-inch piece gingersliced
- ●2 tablespoons soy sauceor to taste
- ●1 tablespoon sugaror to taste
- ●to taste black pepperground
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the pork belly and cook until browned, about 5 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the sliced onion and bell pepper and cook until tender, about 3-4 minutes.
- 6
Add the minced garlic and sliced ginger and cook for 1 minute.
- 7
Return the pork belly to the skillet and stir in the soy sauce and sugar.
- 8
Cook for an additional 2-3 minutes, until the sauce has thickened.
- 9
Season with black pepper to taste.
- 10
Serve hot over rice or noodles.