Vegetarianveganvegetarianvia groq
Earthy Lentil Stir Fry
A simple, nutritious and easy-to-make recipe perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Red Lentils
- ●1 medium Onion
- ●2 medium Carrots
- ●1 cup Mushrooms
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tbsp Vegetable Oil
- ●2 tbsp Soy Sauce
- ●to taste Salt
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the carrots and cook for an additional 5 minutes.
- 4
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the ginger and garlic and cook for 1 minute.
- 6
Add the red lentils, soy sauce, and salt. Stir to combine.
- 7
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
- 8
Serve hot and enjoy!