vegetarianvia groq
Crispy Fermented Rice Cereal Crumble
A unique dessert made with fermented rice and crispy cereal crunch. Perfect for a sweet treat.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fermented riceCooked and cooled
- ●1/2 cup Krispies cerealCrushed
- ●1/4 cup Sugar
- ●2 tbsp Unsalted butter
- ●2 tbsp All-purpose flour
- ●pinch Salt
- ●1/4 cup Juicy dried fruit (e.g. cranberries)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the cooked and cooled fermented rice, sugar, and crushed Krispies cereal.
- 3
Add in the unsalted butter and mix until the mixture is well combined.
- 4
In a separate bowl, whisk together the flour and salt.
- 5
Add the flour mixture to the rice mixture and stir until everything is well coated.
- 6
Transfer the mixture to a baking dish and press it down firmly.
- 7
Bake for 25-30 minutes, or until the top is golden brown and crispy.
- 8
Remove from the oven and let cool for a few minutes.
- 9
Top with juicy dried fruit and serve warm.