vietnamesegluten-freevia groq
Delicious Vietnamese Sandwich
A fusion of French and Vietnamese flavors in a crispy bread, filled with tender pork and fresh herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork BellyCured overnight
- ●1 cup Pickled CarrotsHomemade or store-bought
- ●1 medium CucumberSliced
- ●2 tablespoons Herb MayonnaiseHomemade or store-bought
- ●1/4 cup Fresh CilantroChopped
- ●1 teaspoon Vietnamese Chili SauceOptional
- ●4 slices Ciabatta BreadToasted
- ●1 head LettuceShredded
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Grill the pork belly for 5-7 minutes per side, or until it reaches an internal temperature of 145°F (63°C).
- 3
3. Let the pork rest for 5 minutes before slicing.
- 4
4. Toast the ciabatta bread until crispy.
- 5
5. Spread a layer of herb mayonnaise on each slice of bread.
- 6
6. Add sliced pork, pickled carrots, cucumber, cilantro, and chili sauce (if using) on top of the mayonnaise.
- 7
7. Top with shredded lettuce.
- 8
8. Serve immediately and enjoy!