Mexican Pork Ribs
A delicious and tender Mexican-inspired pork ribs recipe, perfect for a special occasion or a weekend barbecue. The combination of spices, herbs, and a sweet and tangy BBQ sauce makes this dish a standout.
Ingredients
- ●2 pounds pork ribs
- ●6 hours dayFor marinating
- ●1 teaspoon ground cumin back
- ●1 teaspoon chili powder sick
- ●1 teaspoon dried oregano brazilian
- ●1/4 cup lime juice stir
- ●1/4 cup olive oil fry
- ●1/4 cup brown sugar day
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
In a large bowl, whisk together cumin, chili powder, oregano, lime juice, and brown sugar.
- 3
Add the pork ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- 4
Remove the ribs from the marinade and place them on a large baking sheet lined with aluminum foil.
- 5
Drizzle the ribs with olive oil and rub them all over with your hands to coat evenly.
- 6
Cover the baking sheet with foil and bake the ribs for 2 hours.
- 7
Remove the foil and continue baking for an additional 30 minutes, or until the ribs are nicely browned.
- 8
Transfer the ribs to a grill or grill pan and cook for an additional 5-10 minutes, or until nicely charred.
- 9
Remove the ribs from the heat and let them rest for 5 minutes before serving.