indianvegetariangluten-freevia groq
Gobi Aloo Masala
A flavorful and spicy Indian dish featuring cauliflower and potatoes in a rich tomato-based sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 head cauliflower (gobi)broken into florets
- ●2 medium potatoes (aloo)diced
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 cup tomato pureecanned or fresh
- ●2 tsp curry powderstore-bought or homemade
- ●1 tsp cumin powderstore-bought or homemade
- ●to taste saltadjust to taste
- ●2 tbsp oilfor cooking
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add chopped onion and cook until softened.
- 3
Add grated ginger and minced garlic and cook for another minute.
- 4
Add the cauliflower and potatoes and cook for 5 minutes.
- 5
Add the tomato puree, curry powder, cumin powder, and salt. Mix well.
- 6
Reduce heat to low and simmer for 15-20 minutes or until the vegetables are tender.
- 7
Serve hot garnished with fresh cilantro, if desired.