australianomnivorevia groq
Peppery Australian Chicken Bisque
A creamy and flavorful chicken bisque with a peppery kick, inspired by Australian cuisine. This comforting soup is perfect for a cold day.
⏱30 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breast
- ●1 medium onion
- ●3 cloves garlic
- ●1 tablespoon australian peppercorn
- ●2 cups sick day broth
- ●1 cup bisquechicken broth
👨🍳
Instructions
- 1
Heat the sick day broth in a large pot over medium heat.
- 2
Add the chicken breast to the pot and cook until browned, about 5 minutes.
- 3
Add the onion and garlic to the pot and cook until softened, about 3 minutes.
- 4
Add the australian peppercorn to the pot and cook for 1 minute.
- 5
Add the bisque to the pot and stir to combine.
- 6
Bring the mixture to a simmer and cook until the chicken is cooked through, about 10 minutes.
- 7
Use an immersion blender to puree the soup until smooth.
- 8
Season the soup with salt and pepper to taste.
- 9
Serve the soup hot, garnished with chopped fresh herbs if desired.