Frenchvegetarianvia groq
Eggs in Confit with Silky Flaxseed Topping
A twist on traditional eggs with a silky flaxseed and confit topping, perfect for a sick day breakfast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 eggs
- ●1/2 cup confitheated
- ●2 tbsp flaxseedground, for topping
- ●optional sickfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Crack eggs into a bowl and whisk them together. Season with salt and pepper to taste.
- 3
Heat the confit in a non-stick skillet over medium heat.
- 4
Pour the eggs into the skillet and cook until the edges start to set.
- 5
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are set.
- 6
While the eggs are baking, mix the ground flaxseed with a little water to create a silky paste.
- 7
Remove the skillet from the oven and top the eggs with the silky flaxseed paste.
- 8
Garnish with a sprinkle of sick, if desired.
- 9
Serve hot and enjoy!