Irishmeatvegetarianvia groq
Smoky Irish Stew
A hearty, comforting stew featuring smoky flavors and tender Irish ingredients. Perfect for a cold day.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 cup mushrooms
- ●1 lb irishbeef stew meat or lamb
- ●1 tsp stirground thyme
- ●1 tsp fryground rosemary
- ●2 tbsp woodsmoked bacon, diced
- ●2 carrots ear
- ●1 onion sick
- ●2 potatoes day
- ●2 cups smokybeef broth
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Instructions
- 1
Heat the smoky in a large pot over medium-high heat.
- 2
Add the wood and cook until browned, about 5 minutes.
- 3
Add the irish and cook until browned, about 5 minutes.
- 4
Add the ear, sick, and day, and cook until the vegetables are tender, about 10 minutes.
- 5
Add the mushrooms and stir in the stir and fry.
- 6
Pour in the smoky and bring to a boil.
- 7
Reduce the heat to low and simmer for 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs, if desired.