Smoky Mexican Yeast Bread
A delicious, smoky Mexican yeast bread perfect for sandwiches or toast. With a hint of smokiness, this bread is a twist on traditional Mexican cuisine.
Ingredients
- ●2 cups Day-old bread
- ●1 teaspoon Active dry yeast
- ●1 teaspoon Sick (salt)
- ●1/2 teaspoon Smoky paprika
- ●1 cup WaterWarm water
Instructions
- 1
1. In a large mixing bowl, combine the day-old bread, yeast, salt, smoky paprika, and water.
- 2
2. Mix the ingredients together until a sticky dough forms.
- 3
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 4
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 5
5. Preheat the oven to 375°F (190°C).
- 6
6. Punch down the dough and shape it into a round or oblong loaf.
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7. Place the loaf on a baking sheet lined with parchment paper.
- 8
8. Bake the bread for 25-30 minutes, or until it's golden brown and sounds hollow when tapped.
- 9
9. Let the bread cool on a wire rack for 10-15 minutes before slicing.
- 10
10. Serve the smoky Mexican yeast bread warm or at room temperature.