indianvegetarianvia groq
Japanese-Style Spicy Vegetable Stir Fry
A quick and flavorful stir fry dish with a spicy kick, inspired by Japanese and Indian cuisines.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g TofuExtra-firm, drained and cut into small cubes
- ●2 tbsp Japanese Stir Fry SauceAvailable at most Asian grocery stores
- ●1-2 tsp Sick Day Spicy Sauce (or sriracha)Adjust to taste
- ●1 large, sliced Juicy Bell PeppersAny color
- ●Cooked according to package instructions Day-old Jasmine RiceOptional
- ●Chopped, for garnish Fresh CilantroOptional
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Instructions
- 1
Heat 1 tsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the cubed tofu and cook until golden brown, about 3-4 minutes.
- 3
Add the sliced bell peppers and cook for another 3-4 minutes, until tender.
- 4
Pour in the Japanese Stir Fry Sauce and Spicy Sauce, and stir to coat the vegetables.
- 5
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 6
Serve the stir fry over cooked jasmine rice, garnished with chopped cilantro if desired.