Syrian Lamb Kibbeh Dumplings
A traditional Syrian dish featuring flavorful lamb dumplings served with a side of tangy sauce.
Ingredients
- ●1 pound Lamb
- ●1 cup, crumbled Day-old bread
- ●1 medium, finely chopped Onion
- ●1 teaspoon, ground cumin, 1 teaspoon, ground coriander Spices
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 tablespoons All-purpose flour
- ●2 tablespoons Water
- ●1/4 cup, chopped Sick (or mint leaves)
Instructions
- 1
In a large mixing bowl, combine the lamb, crumbled day-old bread, chopped onion, ground cumin, ground coriander, salt, and black pepper. Mix well with your hands until just combined.
- 2
Add the all-purpose flour and water to the mixture and mix until a dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes smooth and pliable.
- 4
Divide the dough into 8-10 equal pieces and shape each piece into a ball.
- 5
Flatten each ball slightly into a disk shape.
- 6
Heat a large skillet over medium-high heat and cook the dumplings until they are golden brown on both sides and cooked through.
- 7
Serve the dumplings hot with a side of tangy sauce (such as a yogurt-based sauce or a tomato-based sauce).