chinesefishvia groq
Sweet Stamppot Fish
A Chinese-inspired dish made with fish, stamppot, and sweet ingredients.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●2 large Sweet Potato
- ●1 cup Dutch Stamppot
- ●4 pieces Fish Filletsany white fish works
- ●2 tbsp Sickly Sweet Soy Sauce
- ●1 tbsp Vegetable Oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season fish fillets with salt and pepper.
- 3
Heat oil in a pan over medium-high heat. Sear fish for 2 minutes per side.
- 4
Transfer fish to the oven and bake for 8-10 minutes or until cooked through.
- 5
Meanwhile, heat sweet soy sauce in a separate pan over medium heat.
- 6
Add stamppot to the pan and stir-fry until heated through.
- 7
Serve fish with stamppot mixture spooned over the top.