North Africanvegetariangluten-freevia groq
Sunday Silken Tofu Tagine
A North African-inspired stew made with tender tofu, aromatic spices, and sweet silken tofu. This comforting dish is perfect for a cozy Sunday meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) silken tofucubed
- ●2 tsp algerian spice blendavailable at most Middle Eastern markets
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium bell pepperchopped
- ●1 can (14 oz) canned diced tomatoesdrained
- ●1 taginefor serving
- ●1/4 cup fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the bell pepper and cook until tender, about 5 minutes.
- 5
Add the cubed tofu and cook until lightly browned, about 5 minutes.
- 6
Add the diced tomatoes, Algerian spice blend, and salt to taste.
- 7
Stir well to combine and bring to a simmer.
- 8
Reduce heat to low and let cook, uncovered, for 15-20 minutes.
- 9
Serve hot, garnished with chopped parsley.
- 10
Serve with crusty bread or over couscous, if desired.