mexicanvegetariangluten-freevia groq
Ginger Biryani Tacos
A unique fusion of Mexican and Indian flavors, this dish combines the spices of biryani with the freshness of a taco.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup silkily sweet corn
- ●2-3 funky chipotle peppers
- ●1/2 cup dutch gouda cheeseshredded
- ●2 inches gingergrated
- ●1 tsp pastebiryani spice mix
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Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Add the chipotle peppers and cook for 2 minutes.
- 3
Add the grated ginger and cook for 1 minute.
- 4
Add the sweet corn and cook until tender.
- 5
Stir in the gouda cheese and cook until melted.
- 6
Season with biryani spice mix.
- 7
Warm tortillas according to package instructions.
- 8
Assemble the tacos by spooning the corn mixture onto a tortilla.
- 9
Serve immediately and enjoy!
- 10
Optional: top with diced onions, cilantro, or salsa.