Classic Portuguese Paella
A traditional Portuguese dish that is an absolute crowd pleaser, perfect for a family dinner or a big gathering.
Ingredients
- ●1 pound, boneless and cut into 1 1/2-inch pieces Lamb
- ●1 cup Paella Rice
- ●1 large, sliced Red Bell Pepper
- ●1 large, chopped Onion
- ●2 medium, diced Tomato
- ●1 teaspoon Smoked Paprika
- ●2 cloves, minced Garlic
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 5 minutes.
- 3
Add the sliced red bell pepper and cook for an additional 2-3 minutes.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the diced tomato, smoked paprika, garlic, salt, and black pepper.
- 6
Stir well to combine, then add the paella rice.
- 7
Cook for 1-2 minutes, stirring constantly, until the rice is coated in the oil and slightly toasted.
- 8
Add 2 3/4 cups of water to the pan and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 10
Remove the pan from the heat and let it rest, covered, for 5 minutes before serving.