Canadianmeatgluten-freevia groq
Pan-Seared Canadian Duck Breast with Stir Fry
A simple and flavorful dish that pairs the richness of pan-seared duck breast with the savory flavors of a stir fry.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●2 Canadian duck breastFresh and of high quality
- ●1 cup RiceWhite or brown, your choice
- ●2 tablespoons Vegetable oilFor pan-searing
- ●1 medium OnionSliced
- ●1 medium Bell pepperSliced
- ●1 cup Snow peasFresh and trimmed
- ●2 tablespoons Soy sauceFor stir fry sauce
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Instructions
- 1
Season the duck breast with salt and pepper.
- 2
Heat a skillet over medium-high heat and add 1 tablespoon of vegetable oil.
- 3
Sear the duck breast for 2-3 minutes on each side, or until cooked to your desired level of doneness.
- 4
Transfer the duck breast to a plate and let it rest.
- 5
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 6
Add the sliced onion and bell pepper and cook until they start to soften.
- 7
Add the snow peas and cook until they are tender but still crisp.
- 8
Add the soy sauce to the skillet and stir to combine.
- 9
Serve the stir fry alongside the pan-seared duck breast.