Middle Easternvegetariangluten-freevia groq
Stir-Fry Butternut Squash
A simple and delicious stir-fry dish made with butternut squash, served as a side or main course.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed Butternut Squash
- ●2 tablespoons Olive Oilfor cooking
- ●1 medium, chopped Onion
- ●2 cloves, minced Ginger
- ●1 teaspoon Cuminground
- ●1/2 teaspoon Paprikasmoked
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced ginger and cook for another minute.
- 4
Add the cubed butternut squash and cook for 5-7 minutes, or until slightly tender.
- 5
Add the cumin, paprika, salt, and black pepper, and stir to combine.
- 6
Continue cooking for another 5-7 minutes, or until the squash is tender and lightly browned.
- 7
Serve hot, garnished with chopped fresh herbs if desired.