Spanishfishvia groq
Grilled Spanish Fish
A simple Spanish-inspired dish featuring grilled fish with a silky sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 fillets Fish (Cod or Tilapia)
- ●1/4 cup Spanish Olive Oil
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Garlic Powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 cup Silky Garlic Sauce
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the fish with salt, black pepper, and garlic powder.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the fish for 4-5 minutes per side, or until cooked through.
- 5
While the fish is grilling, mix the silky garlic sauce with lemon juice in a small bowl.
- 6
Once the fish is cooked, serve with the silky garlic sauce spooned over the top.
- 7
Serve immediately and enjoy!
- 8
Note: Make sure the fish is cooked to an internal temperature of at least 145°F to ensure food safety.