gluten-freevia groq
Stir-Fried Ajiaco with Silky Sauce
A gluten-free stir-fry dish made with ajiaco and a silky sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ajiacocut into 1-inch pieces
- ●1/4 cup Silky Saucestore-bought or homemade
- ●2 tablespoons Vegetable Oilfor stir-frying
- ●2 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●2 tablespoons Soy Saucefor seasoning
- ●1/4 cup Green Onionschopped, for garnish
- ●to taste Salt
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 1 minute until fragrant.
- 3
Add the ajiaco and stir-fry for 3-4 minutes until it starts to brown.
- 4
Add the silky sauce, soy sauce, and stir-fry for another 2-3 minutes until the sauce has thickened.
- 5
Season with salt to taste.
- 6
Transfer the stir-fry to a serving platter and garnish with chopped green onions.
- 7
Serve hot and enjoy!