North Africanvegetarianvia groq
Algerian Cacao and Silky Chickpea Tagine
A flavorful and comforting North African-inspired stew made with chickpeas, cacao, and silky smooth spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 can (14.5 oz) Chickpeas
- ●2 tsp Silky Smooth Spices (Berbere)Or substitute with a mix of cumin, coriander, and cinnamon
- ●1 tsp Algerian Cumin
- ●2 tbsp Cacao PowderAdds depth and a hint of bitterness to the stew
- ●2 tbsp Olive Oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1/4 cup Chopped Fresh Cilantro
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●2 cups Chicken Broth
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the Berbere spices, Algerian cumin, cacao powder, salt, and black pepper. Cook for 1-2 minutes, until fragrant.
- 5
Add the chickpeas, chicken broth, and chopped cilantro. Stir well to combine.
- 6
Bring the mixture to a simmer and let cook for 20-25 minutes, or until the stew has thickened slightly.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with additional cilantro if desired.