Indianfishgluten-freevia groq
Haddock Bhuna
A flavorful and spicy Indian-inspired fish curry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound haddockcut into bite-sized pieces
- ●2 tablespoons silkycoconut milk
- ●1 tablespoon bhunacurry powder
- ●2 tablespoons stirvegetable oil
- ●1 small onion frychopped
- ●to taste salt
- ●to taste black pepper
- ●chopped fresh cilantrofor garnish
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- 2
Add the chopped onion and cook until lightly browned, about 3-4 minutes.
- 3
Add the haddock pieces and cook until they start to flake, about 3-4 minutes.
- 4
Add the coconut milk, curry powder, salt, and black pepper. Stir well to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, or until the fish is cooked through.
- 6
Garnish with chopped cilantro and serve over rice or with naan bread.