Americangluten-freemeat-basedvia groq
Grilled Steak with Silky Stir Fry
A quick and easy recipe featuring a tender grilled steak paired with a silky stir fry.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1.5 pounds steakRibeye or Sirloin work well
- ● grill
- ●1/2 cup chinese silky sauceAvailable at most Asian markets
- ●1/4 cup chopped scallions
- ●2 cloves chopped garlic
- ●2 tablespoons cooking oil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season steak with salt and pepper.
- 3
Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Let steak rest for 5 minutes before slicing.
- 5
Heat cooking oil in a small saucepan over medium heat.
- 6
Add chopped garlic and cook for 1 minute.
- 7
Stir in Chinese silky sauce and cook for an additional 2 minutes.
- 8
Stir in chopped scallions and cook for 1 minute.
- 9
Serve steak with silky stir fry spooned over the top.