Koreanvegetariandairy-freevia groq
Korean-Style Steamed Egg
A simple and comforting Korean-style steamed egg dish. Perfect for a quick and easy meal.
⏱17 min🍽1 servings📊easy
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Ingredients
- ●2 eggLarge eggs
- ● bowlFor steaming
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Instructions
- 1
Crack the eggs into the bowl.
- 2
Whisk the eggs together until well combined.
- 3
Add a pinch of salt to the eggs.
- 4
Pour the egg mixture into a heatproof bowl.
- 5
Place the bowl over boiling water, making sure the bottom is not touching the water.
- 6
Cover the bowl with a lid or plastic wrap.
- 7
Steam the eggs for 12-15 minutes, or until they are set.
- 8
Remove the bowl from the heat and let the eggs cool slightly.
- 9
Serve the steamed egg hot, garnished with a sprinkle of salt if desired.