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Thai Oysters with Earthy Curry Sauce
A delicate and creamy curry sauce pairs perfectly with the brininess of oysters.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 oysters
- ●1 cup curry saucehomemade or store-bought
- ●1 block silky tofudrained and cubed
- ●1 cup earthly mushroomssliced
- ●1/4 cup coconut creamoptional
- ●2 tbsp fish sauceoptional
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Instructions
- 1
1. Heat the curry sauce in a pan over medium heat.
- 2
2. Add the mushrooms and cook until they're tender.
- 3
3. Add the tofu and cook for an additional 2-3 minutes.
- 4
4. Add the oysters and cook for 2-3 minutes on each side, or until they're cooked through.
- 5
5. Stir in the coconut cream and fish sauce (if using).
- 6
6. Serve the oysters with the curry sauce spooned over the top.