Ethiopiangluten-freevia groq
Spicy Ethiopian Chicken Curry
A flavorful and spicy Ethiopian-inspired chicken curry made with silky and curry-coated chicken. This dish is a perfect combination of spices and tender chicken.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breast
- ●2 tablespoons curry powder
- ●2 tablespoons olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tablespoons curry paste
- ●1 cup chicken broth
- ●2 tablespoons silky soya sauce
- ●1 teaspoon chili flakes
- ●to taste salt
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the curry powder and cook for 1 minute.
- 4
Add the curry paste and cook for another minute.
- 5
Add the chicken and cook until browned on all sides.
- 6
Add the broth, soya sauce, and chili flakes.
- 7
Bring to a boil, then reduce the heat and simmer for 20 minutes.
- 8
Season with salt to taste.
- 9
Serve hot and garnish with fresh cilantro.
- 10
Serve with steamed rice or naan bread.