Britishvegetarianvia groq
Traditional British Spotted Dick Pudding
A classic British dessert made with suet and dried fruits, served with custard.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spotted dickdried fruit pudding mix
- ●1/2 cup Suetbeef or vegetable suet
- ●1/2 cup Granulated sugaror to taste
- ●2 Eggslarge eggs
- ●1 cup Milkwhole milk
- ●1 cup Custardstore-bought or homemade
- ●2 tablespoons Butterunsalted butter
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Grease a 1-pint pudding basin with butter.
- 3
In a large mixing bowl, combine suet, sugar, eggs, and milk. Mix well.
- 4
Add the spotted dick pudding mix and stir until combined.
- 5
Pour the mixture into the prepared pudding basin.
- 6
Cover the pudding with a piece of parchment paper and tie with string.
- 7
Place the pudding in a large pot and add enough boiling water to come halfway up the side of the pudding.
- 8
Cover the pot and simmer for 2 hours.
- 9
Remove the pudding from the pot and let it cool for 10 minutes.
- 10
Serve the pudding with custard and enjoy.