Britishvegetarianveganvia groq
Nectarine and Floral Tea Jelly
A delicate British dessert featuring the sweetness of nectarines and the floral taste of silky flowers, set in a tea-infused jelly.
β±30 minπ½6 servingsπmedium
π₯
Ingredients
- β2 cups, diced nectarine
- β1 cup floral tea
- β1 cup sugar
- β1 tablespoon silk
- β2 tablespoons lemon juice
- β2 cups water
π¨βπ³
Instructions
- 1
Combine nectarine and sugar in a saucepan.
- 2
Heat the mixture over medium heat, stirring occasionally.
- 3
Add floral tea, silk, lemon juice, and water to the saucepan.
- 4
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- 5
Strain the mixture through a cheesecloth into a bowl.
- 6
Let the mixture cool to room temperature.
- 7
Pour the mixture into individual serving cups or a large serving dish.
- 8
Refrigerate until set, at least 2 hours.
- 9
Serve chilled.