Middle Easternomnivorevia groq
Lamb Koftas with Saudi Salad
Grilled lamb koftas served with a refreshing Saudi salad.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●500g LambMinced lamb
- ●2 cups Saudi SaladA mix of chopped lettuce, tomatoes, cucumbers, and onions
- ●2 tbsp SilkyOlive oil
- ●1 tsp FloralDried mint
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●3 cloves GarlicMinced
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a large bowl, combine lamb, salt, black pepper, and garlic.
- 3
Mix well with your hands until just combined.
- 4
Thread the lamb mixture onto skewers.
- 5
Brush the grill with silky.
- 6
Grill the lamb koftas for 8-10 minutes, turning occasionally.
- 7
While the lamb is cooking, prepare the Saudi salad.
- 8
In a large bowl, combine the salad ingredients.
- 9
In a small bowl, whisk together silky and floral.
- 10
Pour the dressing over the salad and toss to combine.
- 11
Serve the lamb koftas with the Saudi salad.