germanvegangluten-freevia groq
Grilled Perilla Leaf Salad with Biryani Vinaigrette
A refreshing German-inspired salad featuring perilla leaves, grilled to perfection and tossed with a tangy biryani vinaigrette.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 cups Perilla leavesFresh or frozen
- ●1 cup Biryani riceCooked and cooled
- ●2 tbsp Indian mustard
- ●2 tbsp Grassy olive oil
- ●2 tbsp Silky balsamic vinegar
- ●to taste Salt
- ●1 cup Fresh leafy herbsOptional (e.g., parsley, basil)
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Instructions
- 1
1. Preheat a grill or grill pan to medium-high heat.
- 2
2. Brush perilla leaves with grassy olive oil.
- 3
3. Grill perilla leaves for 30-60 seconds per side, until slightly charred.
- 4
4. In a blender or food processor, combine biryani rice, Indian mustard, silky balsamic vinegar, and salt.
- 5
5. Blend until smooth, adjusting seasoning as needed.
- 6
6. In a large bowl, combine grilled perilla leaves, biryani vinaigrette, and fresh leafy herbs (if using).
- 7
7. Toss to combine and serve immediately.