Thaivegetariangluten-freevia groq
Thai Stir Fry
A simple and flavorful Thai-inspired stir fry made with silky tofu, fresh herbs, and your choice of protein.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Silky tofu drained and cut into bite-sized pieces
- ●1/4 cup Thai basilchopped
- ●2 Thai chiliessliced
- ●1 tablespoon Fry oilfor stir frying
- ●to taste Salt
- ●to taste Pepper
- ●2 cloves Garlic minced
- ●1 tablespoon Gingergrated
- ●1 cup Protein (chicken or tofu)
- ●1 cup Vegetables (bell peppers, onions, carrots)sliced
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Instructions
- 1
Heat 1 tablespoon of fry oil in a large skillet or wok over medium-high heat.
- 2
Add the protein and cook until browned, about 5 minutes.
- 3
Add the garlic and ginger and cook for 1 minute.
- 4
Add the sliced vegetables and cook until tender, about 3-4 minutes.
- 5
Add the Thai basil and chilies and cook for 1 minute.
- 6
Stir in the silky tofu and cook until heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.
- 9
Garnish with additional Thai basil if desired.
- 10
Serve immediately and enjoy!