Thaigluten-freelow-carbvia groq
Thai Chicken Curry
A flavorful and aromatic Thai-inspired curry made with tender chicken and a blend of herbs.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastcut into bite-sized pieces
- ●2 tbsp canadian curry pasteadjust to taste
- ●1 tsp thai red curry powderadd for extra depth
- ●1 block silk tofucrumbled, optional
- ●2 tbsp herbal oilsuch as coconut or canola
- ●1 can silky coconut milkfull-fat for rich flavor
- ●to taste salt
- ●for garnish fresh cilantro
- ●for serving lime wedges
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add chicken; cook until browned, about 5-7 minutes.
- 3
Add curry paste; cook for 1-2 minutes, until fragrant.
- 4
Add curry powder; cook for 1 minute.
- 5
Add coconut milk; bring to a simmer.
- 6
Reduce heat to medium-low; cook until chicken is cooked through, about 10-12 minutes.
- 7
Stir in silk tofu (if using); cook for an additional 2-3 minutes.
- 8
Season with salt to taste.
- 9
Garnish with cilantro and serve with lime wedges on the side.
- 10
Serve over rice or noodles, if desired.