vegetarianvia groq
Stir Fry with Herbal Zest
A quick and easy stir fry recipe featuring herbal flavors and silky textures.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Herbal oil
- β1 block Silky tofu
- β1 cup Stir-fry vegetablesChoose your favorite vegetables such as broccoli, carrots, and bell peppers
- β1 clove Garlic
- β1-inch piece Ginger
- β1 tablespoon Soy sauce
- β1 tablespoon Honey
- β1/4 cup Chopped green onions
π¨βπ³
Instructions
- 1
Heat the herbal oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and ginger and stir-fry for 1 minute.
- 3
Add the stir-fry vegetables and cook until tender, about 3-4 minutes.
- 4
Add the silky tofu and cook until golden brown, about 2-3 minutes.
- 5
In a small bowl, whisk together the soy sauce and honey.
- 6
Pour the soy sauce mixture over the vegetables and tofu.
- 7
Stir-fry for an additional 1-2 minutes, until the sauce is bubbly.
- 8
Serve hot, garnished with chopped green onions.