Indianvegetarianvia groq
Spicy Indian-Style Stir Fry
A quick and flavorful stir fry made with the essence of Indian spices, perfect for a weeknight dinner.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●1 head, sliced cabbageUse a variety of cabbage with tight leaves
- ●1/2 cup, sliced silkyCan be substituted with bell peppers or onions
- ●1 tsp, ground cumin indianUse store-bought or homemade spice blend
- ●2 tbsp, vegetable oil stirUse a neutral-tasting oil for frying
- ●1 tsp, cayenne pepper fryAdjust to taste for spiciness
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the cumin and fry for 1 minute, until fragrant.
- 3
Add the sliced cabbage and silky (or bell peppers/onions) and fry for 3-4 minutes, until slightly tender.
- 4
Add the cayenne pepper and stir-fry for another minute.
- 5
Season with salt to taste and serve hot.
- 6
Garnish with fresh cilantro or scallions, if desired.