Japaneseketovia groq
Grilled Sashimi with Sweet Shortening Sauce
A unique and refreshing dish that brings together the delicate flavors of sashimi and the richness of sweet shortening. Serve immediately for the best experience.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 lb sashimi-grade salmonFresh and of high quality
- ●2 tbsp shorteningSweet and creamy
- ●1 tsp silky smooth honeyAdds a touch of sweetness
- ●1/4 cup fresh cilantroChopped and used as garnish
- ●2 tbsp lemon juiceFreshly squeezed
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Instructions
- 1
1. Cut the sashimi-grade salmon into thin slices.
- 2
2. In a small bowl, mix together the shortening, honey, and lemon juice until smooth.
- 3
3. Arrange the salmon slices on a plate or platter.
- 4
4. Drizzle the shortening sauce over the salmon.
- 5
5. Garnish with chopped cilantro and serve immediately.