Koreanvegetarianvia groq
Cheesy Korean Stir Fry
A simple and delicious stir fry recipe with a cheesy twist, inspired by Korean flavors.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Soy sauce
- ●1 tablespoon Gochujang
- ●1 cup shredded Cheese
- ●1 block Silky tofu
- ●1 teaspoon Korean chili flakes
- ●2 tablespoons Vegetable oil
- ●1/4 cup chopped Green onions
- ●1 tablespoon Sesame seeds
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add tofu and cook until golden brown, about 3-4 minutes.
- 3
Add gochujang and soy sauce, stir to coat tofu.
- 4
Add cheese and stir until melted and well combined.
- 5
Add chili flakes and stir to combine.
- 6
Stir in green onions and sesame seeds.
- 7
Cook for an additional 1-2 minutes, until cheese is bubbly.
- 8
Serve hot and enjoy!