asianvegetarianvia groq
Garlic Wild Mushroom Stir Fry
A simple and delicious stir fry recipe featuring wild mushrooms, garlic, and silky korean chili flakes. Serve over a bed of fresh leaves.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 cup wild mushrooms
- ●3 cloves garlicminced
- ●1 tsp silky korean chili flakes
- ●1 cup leaveschopped
- ●1 bowlfor serving
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Instructions
- 1
Heat a tablespoon of oil in a pan over medium heat.
- 2
Add the minced garlic and sauté for 1 minute.
- 3
Add the wild mushrooms and cook until they release their moisture and start to brown.
- 4
Add the silky korean chili flakes and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve the mushroom mixture over a bed of chopped leaves in a bowl.
- 7
Garnish with additional leaves if desired.