middle easternvegetariangluten-freevia groq
Eastern-Style Roasted Cauliflower Bowl
A flavorful and healthy cauliflower bowl dish inspired by the cuisines of the Eastern Mediterranean. Perfect for a quick and easy dinner.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head cauliflowerAny shape or color will do
- ●2 tablespoons olive oil
- ●2 tablespoons lemon juice
- ●2 cloves garlic
- ●to taste salt
- ●to taste pepper
- ●1 teaspoon paprika
- ●1 teaspoon cumin
👨🍳
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
- 3
In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, paprika, and cumin.
- 4
Add the cauliflower florets to the bowl and toss to coat with the marinade.
- 5
Spread the cauliflower out in a single layer on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly browned.
- 7
Remove from the oven and serve hot in a bowl, garnished with your choice of toppings.