italiangluten-freevia groq
Sausage Stir Fry
A quick and flavorful stir fry dish made with Italian sausage and vegetables, perfect for a weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Italian Sausage casings removed
- ●2 bulbs, sliced Fennel
- ●2 tablespoons Soy Sauce
- ●1/4 cup Olive Oil
- ●1 clove, minced Garlic
- ●1 tablespoon, grated Ginger
- ●1 teaspoon Sesame Seeds
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and ginger and cook for 1 minute, until fragrant.
- 3
Add the sliced fennel and cook for 3-4 minutes, until it starts to soften.
- 4
Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
- 5
Add the soy sauce and stir to coat.
- 6
Reduce heat to medium and simmer for 2-3 minutes, until the sauce has thickened.
- 7
Stir in the sesame seeds and season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.