ukrainianfishvia groq
Pan-Seared Squid with Ukrainian Flair
A dish that combines the tender squid with the flavors of Ukrainian cuisine, including the tanginess of sour cream and the earthiness of dill.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 lb Squid
- ●2 Baby Potatoes
- ●2 tbsp Stir Fry Sauce
- ●1 tsp Dill
- ●1 cup Sour Cream
- ●1 tbsp Olive Oil
- ●1 clove Garlic
- ● Salt and Pepper
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Instructions
- 1
1. Rinse the squid under cold water and pat dry with paper towels.
- 2
2. Heat the olive oil in a pan over medium-high heat.
- 3
3. Add the garlic and sauté for 1 minute.
- 4
4. Add the squid and cook for 2-3 minutes on each side, or until cooked through.
- 5
5. Remove the squid from the pan and set aside.
- 6
6. Add the stir fry sauce to the pan and bring to a simmer.
- 7
7. Add the baby potatoes to the pan and cook for 5 minutes, or until tender.
- 8
8. Stir in the dill and sour cream.
- 9
9. Return the squid to the pan and toss to coat with the sauce.
- 10
10. Season with salt and pepper to taste.
- 11
11. Serve hot and enjoy!