Peruvianvegetariangluten-freevia groq
Peruvian Stir Fry
A flavorful and easy stir fry dish combining the spices of Peru with a silky twist. This recipe is perfect for a quick and delicious dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Peruvian stir-fry sauce
- ●1 block Silky tofudrained and cut into small cubes
- ●3 cloves Garlicminced
- ●1 cup Vegetables (bell peppers, carrots, etc.)
- ●1 tablespoon Cooking oil
- ● Salt and pepper
- ● Fresh cilantrochopped (optional)
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Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the vegetables and cook until they start to soften.
- 4
Add the Peruvian stir-fry sauce and cook for another 2-3 minutes.
- 5
Add the silky tofu and cook until heated through.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro if desired.
- 8
Serve hot and enjoy!