Italianvegetarianvia groq
Roasted Italian Fry
A delicious and easy-to-make dish with roasted Italian flavors and a crispy fry.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g italian silky sauce
- ●4-5 medium roasted potatoespeeled and cut into fry shapes
- ●2 teaspoons tomato powder
- ●2 tablespoons stir fry vegetable oil
- ●1 teaspoon salt
- ●0.5 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Place the potatoes on a baking sheet lined with parchment paper.
- 3
Drizzle with stir fry oil and sprinkle with salt and black pepper.
- 4
Roast in the preheated oven for 20-25 minutes, or until crispy.
- 5
While the potatoes are roasting, heat the Italian silky sauce in a pan over medium heat.
- 6
Add the tomato powder and stir to combine.
- 7
Once the potatoes are done, remove them from the oven and toss with the sauce.
- 8
Serve hot and enjoy!