Vietnamese Pho
A traditional Vietnamese noodle soup made with a rich beef broth and served with tender beef and rice noodles. Pho is a comforting and flavorful dish that is perfect for a cold day.
Ingredients
- ●2 lbs Beef bonesYou can use beef neck bones or oxtail for a richer broth
- ●1 package Rice noodlesYou can find rice noodles at most Asian markets
- ●2 tbsp Pho spice mixYou can make your own pho spice mix with cinnamon, star anise, and cloves
- ●2 tbsp Vietnamese oyster sauceYou can omit this if you don't have it or prefer not to use it
- ●1 lb Beef brisket or chuckYou can use either beef brisket or chuck for this recipe
- ●1 cup sliced MushroomsYou can use any type of mushroom you like
- ●1 medium OnionYou can use either a yellow onion or a white onion
- ●2 inches GingerYou can use either fresh or frozen ginger
Instructions
- 1
1. In a large pot, char the onion and ginger over medium heat until they are caramelized.
- 2
2. Add the beef bones to the pot and cook for 5 minutes.
- 3
3. Add 4 cups of water to the pot and bring to a boil.
- 4
4. Reduce the heat to low and simmer for 1 hour.
- 5
5. Strain the broth through a fine-mesh sieve into a clean pot.
- 6
6. Add the pho spice mix, oyster sauce, and mushrooms to the pot.
- 7
7. Cook for an additional 10 minutes.
- 8
8. Slice the beef against the grain and add it to the pot.
- 9
9. Cook for an additional 2 minutes.
- 10
10. Cook the rice noodles according to the package instructions.
- 11
11. Assemble the pho by placing the noodles in a bowl, then adding the beef and broth.
- 12
12. Garnish with fresh herbs, such as basil or mint, and serve immediately.