Classic Russian Salad
A traditional Russian salad recipe with boiled eggs, pickled cucumbers, and mayonnaise. A delicious side dish that's easy to make and can be served at any time.
Ingredients
- β2 medium Boiled potatoesBoil 2 medium potatoes until tender.
- β4 Boiled eggsBoil 4 eggs until hard boiled.
- β2 tablespoons Olive oilFor dressing the salad.
- β1 cup Pickled cucumbersChopped pickled cucumbers.
- β1/4 cup Russian salad dressing (mayonnaise)Store-bought or homemade mayonnaise.
- β1/4 cup Chopped fresh parsleyFor garnish.
- βto taste SaltFor seasoning.
- βto taste PepperFor seasoning.
Instructions
- 1
Peel the boiled potatoes and chop them into 1-inch cubes.
- 2
Chop the boiled eggs into 1-inch pieces.
- 3
Chop the pickled cucumbers into small pieces.
- 4
In a large bowl, combine the chopped potatoes, eggs, and cucumbers.
- 5
Drizzle the olive oil over the salad and toss to coat.
- 6
Add the Russian salad dressing and toss to coat.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped parsley.
- 9
Chill the salad in the refrigerator for at least 30 minutes before serving.