Arabianvegetarianvia groq
Arabian Comte Pilaf Bake
A rich and savory pilaf dish infused with the flavors of the Arabian Peninsula, topped with melted Comte cheese.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Saudi Arabian Pilafcooked according to package instructions
- ●1/2 cup, shredded Comte Cheeseat room temperature
- ●3 cloves, minced Silky Garlic
- ●1 tsp Arabian Spicesmix of cumin, coriander, and paprika
- ●to taste Salt
- ●1/4 cup, chopped Fresh Parsley
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large baking dish, combine cooked pilaf, shredded Comte cheese, minced garlic, and Arabian spices. Mix well.
- 3
Season with salt to taste.
- 4
Top the pilaf mixture with chopped parsley.
- 5
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 6
Serve hot, garnished with additional parsley if desired.
- 7
Let it rest for 5 minutes before serving.
- 8
Enjoy!