mexicanvia groq
Slovakian Pudding Tostada
A Mexican-inspired dessert that combines Slovakian pudding with crunchy tostada shells and silky chocolate.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g Slovakian pudding
- ●100g Crushed tostada shells
- ●150g Silky chocolate
- ●50g Unsalted butter
- ●25g Confectioners' sugar
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Instructions
- 1
1. In a medium saucepan, melt the butter over low heat.
- 2
2. Add the Slovakian pudding and stir until smooth.
- 3
3. Remove from heat and stir in confectioners' sugar until dissolved.
- 4
4. Spoon the pudding mixture onto a plate or serving dish.
- 5
5. Sprinkle crushed tostada shells over the top of the pudding.
- 6
6. Melt the silky chocolate in a microwave-safe bowl in 10-second increments, stirring between each interval.
- 7
7. Drizzle the melted chocolate over the tostada shells.
- 8
8. Refrigerate for at least 30 minutes to allow the chocolate to set.
- 9
9. Slice into individual servings and serve chilled.