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Slovakian Oreo Cheesecake
A rich and creamy dessert combining the flavors of Slovakia and America in a delightful cheesecake.
⏱80 min🍽12 servings📊medium
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Ingredients
- ●1 package (36 cookies) Oreo cookies
- ●16 ounces (450g) cream cheese
- ●1 cup (240ml) silkunsweetened almond milk or similar
- ●4 eggs large eggs
- ●1 cup (200g) granulated sugar
- ●1 teaspoon vanilla extract
- ●1 large bowlfor mixing and serving
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Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Crush the Oreo cookies in a bowl.
- 3
Mix the cream cheese and granulated sugar until smooth.
- 4
Add the eggs one at a time, mixing well after each addition.
- 5
Stir in the vanilla extract.
- 6
Pour the cheesecake batter into a 9-inch springform pan.
- 7
Add the crushed Oreos on top of the cheesecake batter.
- 8
Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- 9
Let the cheesecake cool completely in the pan.
- 10
Refrigerate for at least 4 hours or overnight.
- 11
Release the springform pan sides and transfer the cheesecake to a serving plate.
- 12
Serve chilled and enjoy!