Middle Easterngluten-freevia groq
Egyptian Silky Wrap
A Middle Eastern-inspired breakfast dish featuring silky, smooth Egyptian eggs wrapped in a tasty egg wrap.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●4 eggs
- ●1 wrap
- ●2 tbsp silkysilky smooth sauce
- ●1 cup smoothsmooth hummus
- ●1 tsp egyptianegyptian spice blend
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Instructions
- 1
Crack the eggs into a bowl and whisk them together.
- 2
Heat a non-stick pan over medium heat.
- 3
Pour in the eggs and cook until they are almost set.
- 4
Add the silky smooth sauce, smooth hummus, and egyptian spice blend to the eggs.
- 5
Stir everything together and cook for another minute.
- 6
Warm the wrap in the microwave for 10-15 seconds.
- 7
Spoon the egg mixture onto the center of the wrap.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Slice in half and serve immediately.