Ethiopianmeatpaleovia groq
Ethiopian Lamb Stew with Fir
A flavorful and aromatic stew made with lamb and fir, inspired by traditional Ethiopian cuisine.
⏱165 min🍽4 servings📊hard
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Ingredients
- ●1 pound, cut into 2-inch pieces Lamb shoulder
- ●1 medium, chopped Onion
- ●2 inches, grated Ginger
- ●3 cloves, minced Garlic
- ●1/4 cup, chopped Fir needles
- ●1 cup Red wine
- ●2 cups Chicken broth
- ●2 tablespoons Tomato paste
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned, about 5 minutes.
- 3
Add onion, ginger, and garlic; cook until onion is translucent, about 5 minutes.
- 4
Add fir needles, red wine, chicken broth, tomato paste, salt, and pepper.
- 5
Bring to a boil, then cover and transfer to the oven.
- 6
Braise for 2 1/2 hours, or until lamb is tender.
- 7
Serve hot, garnished with additional fir needles if desired.