French Duck Rillettes
A classic French dish made with tender duck meat, perfect as a snack or appetizer.
Ingredients
- ●1 (1 1/2 pounds) Duck breast (boneless and skinless)Fresh, not frozen
- ●1 medium French onionThinly sliced
- ●2 cloves GarlicMince
- ●2 tablespoons Duck fatUnsalted
- ●1/4 cup White wineDry (optional)
- ●2 sprigs Fresh thymeChopped
- ●to taste SaltFreshly ground
- ●to taste Black pepperFreshly ground
Instructions
- 1
1. Preheat oven to 275°F (135°C).
- 2
2. Season the duck breast with salt, pepper, and chopped thyme.
- 3
3. In a large Dutch oven, heat the duck fat over medium heat.
- 4
4. Sear the duck breast for 2-3 minutes on each side, or until browned.
- 5
5. Transfer the duck breast to the preheated oven and roast for 20-25 minutes, or until cooked through.
- 6
6. Remove the duck breast from the oven and let it rest for 5 minutes.
- 7
7. Shred the duck breast with two forks and transfer it to a food processor.
- 8
8. Add the sliced onions, garlic, and white wine (if using) to the food processor.
- 9
9. Process the mixture until smooth, then season with salt and pepper to taste.
- 10
10. Transfer the rillettes to an airtight container and refrigerate for at least 2 hours before serving.